7L Electric Dough Maker

7.37Quart / 7L Electric Dough Maker with Fermentation Function

A convenient tool for the modern kitchen.

It perfectly automates the two most time-consuming and labor-intensive steps: kneading and fermentation, greatly increasing success rates and convenience.

Bread baking enthusiasts: Breadmaking requires rigorous kneading and fermentation. This machine eliminates these tedious steps and provides a constant temperature of 40°C/104°F for the yeast.

Chinese noodle-loving families: Families who frequently make steamed buns, baozi, dumplings, and noodles can significantly save on the time and hassle of kneading dough.

Easy to operate

Combining the functions of a dough kneader and a fermentation box into one, it's a practical tool for families with limited kitchen space and for kitchen enthusiasts.